.origins
The story of H. Lanvin & Fils champagne began in the 19th century and took on a new lease of life when Robert Andrieu became its owner in 1931.
Robert Andrieu was an agronomist born in Aquitaine. He had travelled the world and spoke English with the accent of his native region. The First World War took him to Champagne, where he decided to settle in 1925.
H. Lanvin & Fils is a legacy. The story of our champagnes binds all 4 generations of our family House. We are proud to share our traditional creative knowhow.
Thomas Lombard,
General Manager and Robert Andrieu’s great-grandson
.a gift
for creation
Each Vintage is a new inspiration revealing the harmony between terroir, climat and the H. Lanvin & Fils style.
.1000 days
of patience
1000 days go by between the grape harvest and enjoyment of a bottle of
H. Lanvin & Fils champagne.
A region’s, cru’s or
plot’s mineral identity.
The ripe grapes are picked.
The grape juice turns into wine. Aromas start to develop.
The wine is blended, using taste as a guide.
The blended wine is bottled
Appearance of effervescence.
Development of the wine’s aromatic complexity through contact with the lees.
The lees are ejected when the wine has reached its apogee.
.day 1000
degustation
sharing
.outstanding cuvées
1000 days of patience were required to obtain the perfect aromatic balance between freshness and indulgence: this champagne reveals subtle aromas of white fruits and vanilla
1000 days of patience were required to obtain the perfect balance between aromatic consistency and delicacy: this pink champagne reveals aromas of red fruits and citrus zests.
1,500 days of patience were required to reveal this Blanc de Noirs champagne’s full complexity: delicate toasty aromas accompanied by spices and ripe fruits.
2000 days of patience were required to reveal the chalky intensity of this Blanc de Blancs champagne, obtained from the Côte des Blancs’ Grand Cru terroirs.
